Best at a medium or medium-light roast.

Just east of San Jose, the Tres Rios region of Costa Rica is known for producing high-quality coffees. Grown at a high altitude (between 4,000-6,000 feet above sea level) and screened to sort out the largest-size beans, this lot represents the best of the Tres Rios region's product. The resulting brew is clean and pleasant, with low acidity and an all-around pleasing flavor for any time of the day.