Best at a Vienna roast (dark).

A melange blend (mix of roast levels) is also good.

Certified organic and fair trade.

In Sumatra, traditional methods of coffee production are still alive. The beans are soaked in water and allowed to ferment after picking, lowering the acid content and yielding a full-bodied flavor and earthy aftertaste. Some farms even use elephants to transport their crops to the coffee mills!

This coffee is really full-flavored and almost syrupy, with a lot of earthy depth.